Mint, onion, chilli & mango
2 Chicken Tikka
2 Lamb Tikka
2 Sheek Kebab
2 Onion Bhajis
Chicken, lamb tikka, sheek kebab & onion bhaji
Vegetable somosa, onion bhaji & mushroom pakora
Suitable for vegetarians
Suitable fer vegetarians
Battered strips of chicken
Battered fish pieces
Cooked with selected spices, cream, nuts, sultanas, coconut and almonds. With a special masala sauce which is rich in flavour.
Cooked with coconut, almond and a touch of mango pulp and cream that creates a magnificent mouth watering dish garnished with almond flakes.
Cooked with coconut, almond and tandoori sauce, mild and creamy dish. with pieces of pineapples.
Creamy dish based on almond powder, coconut and fresh cream. Topped with grated cheese.
Cooked with onions and peppers in a special balti sauce to provide a dish of medium strength.
Cooked with green chillies, peppers, onions, cinnamon and bay leaves marinated in spices.
Specially cooked in korai with fresh ginger, garlic and tomatoes.Highly spiced.
Prepared with spinach, fresh garlic, herbs and spices. A dish of dry consistency.
Our signature dish comprises of a combination of chicken, lamb & king prawn which is marinated in a unique blend of Indian herbs & spices. Topped with an omelette. Served with naan.
A mix combination of king prawns, seekh kebab, chicken wings & lamb tikka, cooked in Indian herbs & spices.
Tandoori chicken pieces on the bone cooked in a medium spicy sauce consisting of spinach.
Lamb & spinach brought together to cater for the hot palate. A truly taste bud tingling dish.
Strips of chicken tikka fried with onions, green peppers, chillies & garlic. Topped with orange to produce a succulent taste.
Chicken tikka fried with sliced garlic & green chillies, cubes of onions, capsicum, herbs & spices.
Strips of chicken tikka marinated in tandoori sauce & cooked with onions, capsicum & unique homemade chilli sauce.
Combination of tandoori chicken (off the bone) & minced meat cooked together in a medium spicy sauce. Garnished with boiled egg & coriander.
A unique dish cooked in balti sauce with spinach, prepared using onions, coriander giving a rather saucy consistency. Topped with tomatoes.
Tender pieces of chicken cooked with spicy potatoes creating a tasty meal.
Cooked with mushroom, medium strength meal seasoned with rare herbs to give an aromatic flavour.
A unique dish that consists of cumin seeds, ginger, garlic and bay leaves. A medium bhuna style curry dish garnished with methi.
A medium curry consisting of sweet chilli sauce to give a tasty flavour.
This is a medium dish cooked using mung dhal and methi combined with traditional spices.
A strongly spiced jalfrezi related dish, cooked with oranges to create a zesty tongue.
A dry dish containing green chillies and chick peas, relatively hot due to green chillies.
A fiery mouth watering dish for the hot palate cooked with Sylheti naga pickle. Recommended for the vindaloo enthusiasts.
Cooked with minced lamb, tomatoes, onions and thickened to give a rich sauce.
Sliced with fresh garlic, cubes of onions, capsicum, herbs and spices. Garnished with coriander.
Produced from wide range of oriental spices.
Creamy dish Prepared with coconuts, almonds and fresh cream
A combination of spices fried together to provide a dish of medium strength using finely chopped onions and tomotoes garnished with coriander
Flavoured with specially selected herbs, garnished with layer of chopped tomatoes
Cooked with cubes of onions, peppers and herbs
Cooked with lentils and pineapple to create a sweet and sour flavour
Cooked with herbs and spices producing a sweet and sour taste, garnished with green chillies
Prepared with spices, lemon juice and lentils
Cooked with tomato puree, hint of lemon juice, with very hot spicy sauce
Cooked with a very hot and spicy sauce
King prawns cooked in Indian herbs and spices with red peppers, tomatoes and onions to create a mouth watering dish.
King Prawns cooked in the shell. A highly recommended dish for the king prawn fanatics.
Fish cooked in a combination of a special blend of spices. Cooked in a firm dry sauce.
Combining fish and potatoes. A dry dish.
This dish is prepared using garlic, cubed onions, peppers blended with delicate herbs and chillies to give a hot fiery flavour.